<< Home Challenges in Food Safety in a Dynamic World. How to manage them?

Day 1. Session 2 ( Tuesday 26/09/2023 )
Managing hazards and risks in novel types of ingredients and foods.

Speakers: Hayriye Bozkurt and Martin Cole, Marta Taniwaki, Santana Leon and María Isabel Calderón, Wayne yerson
Moderators: Bernadette Franco and Janeth Luna



Day 1. Session 1 Tuesday 26/09/2023

Utility of gene-based data in Microbiological Risk assessment and Risk management.

Day 1. Session 2 Tuesday 26/09/2023

Managing hazards and risks in novel types of ingredients and foods.

Day 2. Session 3 Wednesday 27/09/2023

Managing hazards and risks in novel types of ingredients and foods.


Day 2. Session 4 Wednesday 27/09/2023

Managing L. monocytogenes through testing and microbiological criteria

Day 3. Session 5 Thursday 28/09/2023

Opportunities provided by Big Data and related technologies to improve food safety – food security and sustainability of food production.

Day 3. Session 6 Thursday 28/09/2023

The need for systems thinking to address challenges in assuring food safety – food security and sustainability of food production






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